Samples of research evidence that link this activity to outcomes:
Organization policies and practices that support healthy eating (e.g., healthy food offered in meetings, cafeteria, and vending machines)

Research citation

Evidence strength

Related outcome: Consumption of fresh fruits and vegetables increases
What Works - Worksite Obesity Prevention Interventions. http://whatworksforhealth.wisc.edu/program.php?t1=21&t2=12&t3=80&id=281. Accessed 27 Sept. 2018. View
Strong
Related outcome: Obesity rate decreases
What Works - Worksite Obesity Prevention Interventions. http://whatworksforhealth.wisc.edu/program.php?t1=21&t2=12&t3=80&id=281. Accessed 27 Sept. 2018. View
Strong
Related outcome: Obesity rate decreases
Anderson, Laurie M., et al. “The Effectiveness of Worksite Nutrition and Physical Activity Interventions for Controlling Employee Overweight and Obesity: A Systematic Review.” American Journal of Preventive Medicine, vol. 37, no. 4, Oct. 2009, pp. 340–57. ScienceDirect, doi:10.1016/j.amepre.2009.07.003. View
Strong