Research citation

Evidence strength

Related outcome: Access to healthy food increases

Dodson, Elizabeth A., et al. “The Impact of Worksite Supports for Healthy Eating on Dietary Behaviors.” Journal of Occupational and Environmental Medicine / American College of Occupational and Environmental Medicine, vol. 58, no. 8, Aug. 2016, pp. e287–93. PubMed Central, doi:10.1097/JOM.0000000000000813. View

Growing

Related outcome: Consumption of fresh fruits and vegetables increases

Growing

Samples of research evidence that link this activity to outcomes: Facilities that support healthy eating (e.g., employee kitchen, on-site cafeteria)

Research citation

Evidence strength

Samples of research evidence that link this activity to outcomes:
Facilities that support healthy eating (e.g., employee kitchen, on-site cafeteria)