Samples of research evidence that link this activity to outcomes:
Education on nutrition/healthy foods preparation
Research citation
Evidence strength
Related outcome: Consumption of fresh fruits and vegetables increases
Bartlett, S., et al. Evaluation of the Fresh Fruit and Vegetable Program (FFVP): Final Evaluation Report. U.S. Department of Agriculture, Food and Nutrition Service, 2013, https://fns-prod.azureedge.net/sites/default/files/FFVP.pdf. View
Growing
Related outcome: Consumption of fresh fruits and vegetables increases
“School-Based Nutrition Education Programs.” What Works for Health: Policies and Programs to Improve Wisconsin’s Health, http://whatworksforhealth.wisc.edu/program.php?t1=21&t2=12&t3=74&id=272. Accessed 2 July 2018. View
Growing
Related outcome: Knowledge of nutrition and healthy food preparation increases
Bartlett, S., et al. Evaluation of the Fresh Fruit and Vegetable Program (FFVP): Final Evaluation Report. U.S. Department of Agriculture, Food and Nutrition Service, 2013, https://fns-prod.azureedge.net/sites/default/files/FFVP.pdf. View
Growing
Related outcome: Reduced sweetened beverage consumption
“School-Based Nutrition Education Programs.” What Works for Health: Policies and Programs to Improve Wisconsin’s Health, http://whatworksforhealth.wisc.edu/program.php?t1=21&t2=12&t3=74&id=272. Accessed 2 July 2018. View